Each bottle is a journey - ancient, bold, unforgettable.
Every bottle carries the voice of centuries.
Each bottle, a story 8,000 years in the making.
Taste what 8,000 years has taught us.
We are a Georgian-German couple with a shared love for Georgian wine and heritage. What began as a personal passion - owning vineyards in Kakheti and making wine for family and friends - has grown into a deeper journey. In 2024, we began exporting our handcrafted wine to Germany, sharing a taste of Georgia's land, tradition, and soul with others.
Our "Niniani" Qvevri red wine is handcrafted in Georgia's Kakheti region using traditional methods, indigenous grapes Saperavi and aged in clay Qvevri. The 2023 vintage was carefully harvested, fermented, bottled in 2024 and exported to Germany, with full certification and EU-compliant labeling.
Long before France, Italy, or any other land were known for wine, there was Georgia - a small country in the Caucasus, where winemaking began over 8,000 years ago. This isn't just a legend. it's been confirmed by archaeologists who discovered the world's oldest traces of winemaking in ancient Georgian clay vessels. In Georgia, wine is more than a drink - it's a part of the national identity.
Our "Niniani" wine is meticulously handcrafted in Georgia's renowned Kakheti region, using ancient winemaking traditions preserved for millennia. Made from the indigenous Saperavi grape and aged in clay qvevri vessels buried underground, this 2023 vintage reflects the purity and depth of Georgian terroir. Carefully harvested and naturally fermented, it was bottled and exported to Germany with full certification and EU-compliant labeling, ensuring both authenticity and quality.
"Deep-Dark Seduction - Glides Like Silk with Lush Berry - Licorice Notes"
"Niniani, Saperavi, Dry Red Qveri Wine, 2023 impresses with a deep and dense dark/blackish red color. On the nose, seductive aromas of berries such as strawberries are accompanied by nuances reminiscent of subtle licorice. With an extremely fulsome wine in the mouth, it conveys a smooth impression like oil on the palate and finishes with recurring notes of blue fruits."
Our premium wine Niniani is supplied exclusively to fine-dining restaurants. Private buyers and collectors can access the wine only through the Niniani Allocation Club or during special events at our GÄSTEHOF storage location in Wendland, Germany.
The Niniani Allocation Club is a private access list for wine lovers who wish to receive our limited-production Saperavi directly from us.
Because Niniani is produced in small quantities and traditionally reserved for fine-dining restaurants, the Allocation Club offers a simple way for private buyers to secure a 6-bottle case whenever a new allocation becomes available.
There are no fees, no commitments, and no membership obligations - just access to a rare wine made in the Georgian tradition.
Registration takes less than one minute.
You sign up with your name and email address, confirm that you are over 18, and agree to our privacy policy.
Once registered, you will be notified when a new allocation is released and can place your order directly with us.
Quantities are limited and offered on a first-come, first-served basis.
Niniani is produced in small annual quantities, following traditional Qvevri methods and without industrial scaling.
Our wine is made by hand, in limited batches, and primarily supplied to selected fine-dining restaurants.
To ensure that private buyers can still access Niniani, we release a small part of each vintage through the Allocation Club - in controlled quantities that reflect the size of each year's harvest and production.
Our gallery is a visual journey through the soul of Georgian winemaking - from the sun-soaked vineyards of Kakheti to the ancient Qvevri vessels buried deep in the earth.
Discover the passion behind every harvest, the quiet magic of fermentation, and the human hands that carry centuries of tradition forward.
Through photos and videos, we invite you to experience the essence of Niniani - its land, its people, and the timeless process that transforms grapes into something extraordinary.
